2022 Domaine Francois Buffet Volnay 1er Cru "Clos des Chênes"
Domaine Francois Buffet Domaine François Buffet represents the quintessential elegance and historical depth of Volnay. Currently guided by Marc Olivier Buffet, this historic family estate has roots in the village dating back to 1692. Operating from their ancient cellars in the heart of Volnay, the Buffet family focuses on crafting wines of extraordinary purity, transparency, and structure. Their winemaking philosophy is strictly traditional, employing classic techniques such as careful sorting, partial destemming, and a restrained use of new French oak to allow the distinct voice of each terroir to speak clearly. The result is a collection of wines revered for their silken textures, aromatic complexity, and remarkable capacity for graceful aging.
Domaine Francois Buffet Volnay 1er Cru "Clos des Chênes" 2022
The 2022 Volnay 1er Cru "Clos des Chênes" is a brilliant testament to one of the most prestigious vineyards in the appellation. The 2022 vintage provided a beautifully warm and dry growing season, which Buffet expertly managed to capture perfect phenolic ripeness without sacrificing the signature freshness of Volnay. Sourced from the steep, chalky upper slopes of the Clos des Chênes climat, this wine presents a stunning architectural framework. It is tightly wound yet immensely concentrated, delivering a profound depth of dark fruit laced with savory and mineral complexities. With its firm backbone and vibrant energy, this is a masterful expression built for serious cellaring.
Appellation: Volnay 1er Cru
Vintage: 2022
Alcohol Content: 13.5%
Grape Variety: 100% Pinot Noir
Aging: 18 months in French oak barrels (approximately 20% to 30% new oak)
Vinification: Meticulous hand harvesting; partial whole cluster inclusion; traditional fermentation with indigenous yeasts in open wooden vats.
Tasting Notes: An alluring bouquet of dark cherries, crushed wild strawberries, subtle earth, and a distinct minty freshness. The palate is medium to full bodied, tightly structured, and focused, featuring fine but firm tannins that drive a crisp, deeply mineral, and highly persistent finish.
Food Pairing: Roasted duck breast with a cherry reduction, herb crusted rack of lamb, or a classic beef tartare.
Historical Ratings
2022: 92 pts (James Suckling)
2022: 90 to 92 pts (Jasper Morris, Inside Burgundy)
2020: 93 to 95 pts (Neal Martin, Vinous)