2022 Domaine Francois Buffet Volnay 1er Cru Clos de la Rougeotte Monopole
Domaine Francois Buffet Domaine François Buffet represents the quintessential elegance and historical depth of Volnay. Currently guided by Marc Olivier Buffet, this historic family estate has roots in the village dating back to 1692. Operating from their ancient cellars in the heart of Volnay, the Buffet family focuses on crafting wines of extraordinary purity, transparency, and structure. Their winemaking philosophy is strictly traditional, employing classic techniques such as careful sorting, partial destemming, and a restrained use of new French oak to allow the distinct voice of each terroir to speak clearly. The result is a collection of wines revered for their silken textures, aromatic complexity, and remarkable capacity for graceful aging.
Domaine Francois Buffet Volnay 1er Cru Clos de la Rougeotte Monopole 2022
The 2022 Volnay 1er Cru Clos de la Rougeotte is a profound expression of a singular terroir. As a Monopole, this specific walled vineyard is entirely owned and farmed by the Buffet family, allowing for complete control over its viticultural destiny. The 2022 vintage, characterized by a warm and dry growing season, yielded fruit of exceptional concentration and perfect phenolic ripeness. Buffet has masterfully captured this warmth while preserving the inherent freshness and floral lift for which Volnay is celebrated. This wine offers a compelling study in contrasts, presenting a robust architectural framework wrapped in layers of finely woven fruit, promising exceptional longevity in the cellar.
Appellation: Volnay 1er Cru
Vintage: 2022
Alcohol Content: 13.5%
Grape Variety: 100% Pinot Noir
Aging: 18 months in French oak barrels (approximately 20% to 30% new oak).
Vinification: Meticulous hand harvesting; partial whole cluster inclusion; traditional fermentation with indigenous yeasts in open wooden vats.
Tasting Notes: A captivating aromatic profile showcasing ripe red raspberries, crushed rose petals, and subtle earth driven undertones. The palate is medium to full bodied, demonstrating a seamless integration of concentrated fruit and finely etched tannins, culminating in a long, chalky, and precise finish.
Food Pairing: Pan seared duck breast with a savory plum reduction, roasted quail, or a classic beef Wellington.
Historical Ratings
2022: 91 to 93 pts (Jasper Morris, Inside Burgundy)
2021: 90 to 92 pts (Neal Martin, Vinous)
2020: 92 to 94 pts (William Kelley, Wine Advocate)

